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Vietnamese cuisine is recognized as one of the most refined and elaborate in the world.
Like any cuisine in the world, Vietnamese cuisine is a culture that makes the most of its natural environment. It will come as no surprise to learn that this mainly revolves around rice !
We dedicate an entire section to Vietnamese culinary art. We regularly publish new articles to feed this insatiable subject!
In this series of articles we tell you about famous dishes in Vietnam, but also about the eating habits of Vietnamese people. You will see that Vietnamese people have the habit of eating several snacks during the day. Not large meals. It seems like they eat all the time. This is not far from the truth!
But the secret of their thin size lies in the quality of the food, which is rather light in fat.
Vietnam is fortunate to have plenty of fresh fruits all year round. Fruits are an essential part of the Vietnamese daily diet.
We hope this selection of mouth-watering items inspires you to try some Vietnamese cuisine !
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Huế, ancienne capitale impériale du Vietnam, abrite un trésor culinaire exceptionnel : la gastronomie royale de Hue. Héritée de la dynastie Nguyễn, cette gastronomie raffinée combine tradition, créativité et art de la table. Chaque plat est une œuvre d’art, mêlant saveurs exquises et présentation élégante.
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